A few Saturdays ago, I ended up in Resort World Sentosa for dinner when I wanted to go Vivo City instead. Decided to go for the cheaper option which is the food court there buy that is still more expensive by food court standard in Singapore.
🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particularly the first of the 4 violin concertos, called Spring.
Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。
Source | 来源: https://musopen.org/
They had to check for vaccination status before allowing people to go in to dine in groups of two then. Check out the large bowl of chendol at the entrance that was calling me.
Once inside on the right is a setup like an old Chinese pastry shop.
The rest of it was set up like a Malaysian food street. My wife went to buy Penang Fried Kway Teow.
I went to buy Claypot Chicken Rice.
I took a small detour to take a picture of a seating area with the kites hanging above.
Then we waited at our table for the pager to buzz before going to collect our food.
The Penang Fried Kway Teow was OK.
The Claypot Chicken Rice was better.
After dinner, I felt a calling of the chendol and went to buy two bowls.
Overall, was happy with the meal though it was more expensive than outside food court, it was cheaper than the other restaurant options there. I found the table had a QR code to let you order food online only as I left. Oh well, next time.