Ingredients needed for stir-fried vegetables:
4 red onions
8 green chilies
1 ripe tomato
2 young corn
1 ounce bean sprouts
1 bunch of kale
Enough cooking oil for frying
5 long beans
Salt to taste
How to cook.
First of all I will cut the green chilies, tomatoes, red onions, garlic.
Then next I will cut all the vegetables like corn, beans, kale and carrots.
After that wash the vegetables and spices that are ready to be cut earlier.
Next, prepare a frying pan on a burning stove, add enough cooking oil to fry.
Saute all ingredients such as onion, garlic, green chili and tomatoes that have been cut earlier until fragrant, add a little salt.
The last step is to add all the chopped vegetables, stir-fry until the vegetables are soft, about 10-15 minutes, remove and ready to serve.
|PHOTO TAKEN||VIVO Y12S|
|LOCATION||NORTH ACEH - INDONESIA|
Good luck at home...
Please click this link to participate in this contest: thanks to: