Chicken Pie with Palm Heart - 21/04/2021

in hive-148497 •  last year  (edited)

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Today's recipe includes the following ingredients:

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Dough:

3 cups of all-purpose flour
6 tablespoons butter
Half a can of sour cream
2 gems
1 teaspoon baking powder
1 teaspoon salt

Filling:

1 tablespoon of oil
4 cloves garlic, minced
2 chopped onions
2 chopped tomatoes
1 chicken breast
1 glass of chopped hearts of palm
Half a can of sour cream
2 tablespoons chopped green scent
1 egg yolk to brush
180g canned corn

Let's go to the dough

Pour the flour into a bowl and dig a hole with your fingers

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Add butter, sour cream, yolks, yeast and salt

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Mix with your fingers until the dough stops sticking to your hands

Knead for a few minutes, if you need to add more flour until the point of the video

Cover with plastic film and let it rest for 30 minutes in the refrigerator

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Now it's the filling

Cook the chicken breast with a little salt and oil for about 30 minutes or until it is enough for shred and use 2 forks to pull breast apart

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In a pan sauté the garlic and onion

After the onion is browned, add the tomatoes and the canned corn and sauté for 5 minutes

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Add the shredded chicken, half a cup of water, salt and seasoning to taste and wait for the water to dry

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Add the heart of palm

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Add parsley and chives and finally the sour cream

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Mix the ingredients and turn off the heat

Grease a pan with butter, if it has a removable bottom it is better, otherwise it's okay, it works the same way, we did it in a common pan

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Reserve a 1/3 p cover, and with the other part line the bottom and sides of the pan

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Pour the filling on top of the dough

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Roll out the leftover dough with the rolling pin

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Use the rolling pin as a support to throw the dough into the pan and close the sides tightly with your finger

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Finally brush a yolk over the dough

Bake for 40 minutes

Then just serve

And the result is this

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hey @alikoc07, please consider looking at this post, or the post after it is from a cake

we made a great post