#club75 #butsteem25 || "HOW TO MAKE POLVORON" by @kyrie1234

in hive-148497 •  last month 

Good day steemfood lovers!

POLVORON is famous here in Philippines. I am not sure where it started but all I know is that it is a powder-like food which is a great choice when you wanted to chill and relax. It is as well sweet and indeed a mounth-watering food.

So, right now I am going to share to you how I made my own version of Polvoron. By the way, I made this one because my daughter requested to eat it and she wanted that she will be the one to make.

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Yes! This kiddoo really loves in the kitchen.

✨THE INGREDIENTS:✨

The following are the ingredients that I used:

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  • Flour
  • Sugar
  • Margarine
  • Cooking Oil
  • Powdered Milk

✨THE PROCESS:✨

STEP 1:

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Put the frying pan into medium heat. Then, pour the flour. Stir it until it reach golden brown. Constantly stir it so that it will not burn.

STEP 2:

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Mix the powdered milk to the golden brown flour. Mix it well.

STEP 3:

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After a minute of stirring, add the sugar.

STEP 4:

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Put a little cooking oil and a margarine in it. Then mix it well.

Anak is so happy because she was able to cook her cravings. Yet, she got a little burn on her arm but she is still happy because she enjoyed the experience stiring the recipe

I guess that would be all for my recipe. If you had vacant time, you can try doing it.

Inviting my friends @mrs.cuyag, @bisayakalog and @jes88 to share their recipe here.

Thank you and have a great day everyone!

Sincerely,

[K Y R I E 1 2 3 4]

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Looks yummy 😋 and tasty.

Dear chef , your post has been added to the 6th series of our "Unique and Amazing Recipes Collection";
https://steemit.com/hive-148497/@adylinah/burnsteem25-or-or-unique-and-amazing-recipes-collection-series-6-chicken-and-beef-roulade-polvoron-chicken-nugget-chocolate
Keep sharing amazing recipes with us❤️

Sorry dearest Anak for the burn, I hope you are getting better now?
I can see the seriousness on her face while trying to prepare her cravings. 😂
This is simply lovely, well done.😍

So happy to hear that dear