in hive-145160 β€’Β  2 months agoΒ 


Good day, friends!...hope you enjoy this
RECIPE πŸͺπŸͺπŸͺπŸͺ
Flour 2 1/4 cup.
Baking soda 1 teaspoon.
Salt 1/2 teaspoon.
Butter 1 cup (2 sticks) at room temperature.
Mazcabado Sugar 1 cup. Chocolate powder can be "Choco Milk" or whatever you have 1/2 cup.
Vanilla 1 teaspoon.
Eggs 2.
PREPARATION: sift flour, baking soda and salt...set aside...beat butter, sugar and vanilla until creamy...add the chocolate powder...integrate well. ...add the eggs 1 at a time...beating well after each one...gradually add the flour...continue beating until well blended...take one tablespoon portions and roll into small them in the ungreased pan.... I put aluminum foil...leaving space between each one...and with a fork crush them a little...others leave them as "balls"...bake them at 350ΒΊ degrees (180) for 10-12 minutes or 14 minutes if you want them more golden careful not to burn them. ...let them cool on the trays for 2 minutes...and then let them cool on a metal rack if you like some "round" ones add Glass sugar with a strainer...(as in the picture) πŸͺπŸͺπŸͺ


Flour 1 1/4 cup.
Carbonate 3/4 teaspoon
Salt 1/4 teaspoon
Butter 1/2 cup
Peanut butter 1/2 cup
Peanut butter 1/2 cup.
Sugar 1/2 cup
Caster sugar 1/2 cup.
Egg 1.
Vanilla 1/2 teaspoon.
Sugar for garnish.

Sift flour, carbonate and salt...set aside....Mix butter, peanut butter, sugar and powdered sugar until creamy....add egg and vanilla, beat well...add flour, carbonate and sifted salt. ...beat until integrated...roll into 1 1/2 inch balls, roll them in sugar, place them on the baking sheet and flatten them with a fork, making an "X"...bake at 350 degrees for 10-12 minutes...making sure they don't burn...ready! Enjoy with your glass of milk πŸ₯› or coffee β˜•οΈ.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!