Crunchy strip curry for fruitsandveggiesmonday

in fruitsandveggiesmonday •  3 years ago 


Happy fruitsandveggiesmonday everyone! I have made a curry for fruitsandveggiesmonday with @lenasveganliving, it is made with cauliflower and asparagus, and instead of rice I used broth mix, nice and crunchy, as well as grilling some vegan quorn burgers to go with it 😋.


Yip you guessed it a quick fix after having a long day at work.

To make the curry I lightly oil the pan and sprinkle mustard seeds and cumin seeds.


Then onions, asparagus and cauliflower.


Then two teaspoons of curry powder and garam masala, and a pinch of ground cloves, salt and allspice, grated up some garlic and ginger.


Then a little water and liquidised tomatoes.


And left to simmer until cauliflower is cooked.



Thanks for checking out my post, toodles.

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I approve of this plant-based posts.
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Great lunch treat indeed yumyumyum

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I'd take a serving of that gladly. :) Curry is always a slam dunk for a warming meal. Everyone has me craving cauliflower now this week, too...

Thanks 😊

I can eat curry anytime, especially delicious like this! YUM! 🍅😊🥦

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Me too, and spicier the better 🌶️🌶️🌶️

Oh really? Wow!

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Delicious! Such a comfort meal for the cold weather. Regards to you

Thanks so much

Oh shit! You got my mouth watering

Ha ha, glad you like it 😀

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Yummy and delicious

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