Asian-Style Salad: Boiled Tofu and Corn With Soy Sauce [FRUITS AND VEGGIES MONDAY]

in fruitsandveggiesmonday •  3 years ago  (edited)

A vegan dish that is served fast today is Boiled Tofu and Corn smothered in Asian-style soy sauce dressing.

Because it has an Asian flavor, we serve this salad with the chili and onion element.

The process of cooking the sauce uses soy sauce cooked with onion, garlic, chili, a little pepper, and salt.

To get the maximum taste, we marinated the tofu (which had previously been dipped in boiling water) in the sauce for several hours before served so that the tofu turned to brown.

Then serve with other vegetables. We only use corn here. You can add cabbage or carrots.

That's our very simple vegan dish today, but we quite like this simple dish because of its delicious sauce.

This vegan recipe is special edition for FRUITS AND VEGGIES MONDAY, by @lenasveganliving

Have you ever tried vegan dish like this?

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I approve of this plant-based posts.
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Many thanks @galtsund :)

Fresh and healthy

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Yup vegan food is healthy and yummy.


Such a beautiful and flavorful dish my Dear! I am definitely going to try this 😍
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Deliciously simple. Love it xx

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Many thanks dear @riverflows I'm happy you like it :)

Such a lovely presentation! You always make your dishes look picture-perfect. I would love to try that. I enjoy tofu, but don't think I've ever made it quite that way...yet! :)

Because in here food often just very simple and cheap so I want to create more value with beautiful presentation.

Thank you so much dear




Resteem and upvote to my 2300 folowers! Very good post.

Many thanks @dumitriu :)

@tipu curate

Upvoted 👌 (Mana: 0/4)

Thank you 😊

Really appreciated your support 😍 @lenasveganliving


Really happy for this rewards. Thank you so much beautiful community

My pleasure Sweetie, your work is always impressive 💚🌿💚

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